Freezer-to-Table Breakfast Burritos
40 minServes 8 burritosEasy
Scrambled eggs, crispy potatoes, and melty cheese wrapped up and stashed for busy mornings.
Read the recipeCombine the ginger, sugar, and water in a small saucepan. Bring to a simmer and cook for 5 minutes, stirring until the sugar dissolves. Remove from heat and let steep for 10 minutes, then strain and cool.
Fill a tall glass with ice. Add 1 oz of the ginger syrup and the lime juice.
Top with cold soda water and stir gently. Garnish with a lime wedge.
The syrup keeps in the fridge for up to two weeks — make a batch once and this becomes a 60-second drink all week.
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