DINNERFRESHMEAL EST. 2026 // USA
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Main Course

Sheet-Pan Honey Garlic Salmon with Broccoli

One pan, one glaze, dinner on the table in half an hour — salmon and broccoli included.

TOTAL TIME30 min
SERVES4
DIFFICULTYEasy

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • Salt and black pepper
  • Sesame seeds, for serving

Method

  1. Prep the pan

    Preheat the oven to 400°F. Toss the broccoli with the olive oil, salt, and pepper on a large sheet pan and spread in an even layer.

  2. Make the glaze

    Whisk together the honey, soy sauce, garlic, and ginger in a small bowl.

  3. Add the salmon

    Nestle the salmon fillets among the broccoli. Brush generously with the honey-garlic glaze, reserving a little for later.

  4. Roast

    Roast for 12 to 15 minutes, until the salmon flakes easily and the broccoli is tender with crisp edges.

  5. Finish

    Brush the salmon with the remaining glaze and scatter with sesame seeds before serving.

Fillets vary in thickness — start checking at the 10-minute mark so thinner pieces don't overcook.


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