Sheet-Pan Honey Garlic Salmon with Broccoli
30 minServes 4Easy
One pan, one glaze, dinner on the table in half an hour — salmon and broccoli included.
Read the recipeHeat the olive oil in a large pot over medium heat. Add the onion and cook until soft, about 5 minutes, then stir in the garlic for 1 minute more.
Stir in the crushed tomatoes, stock, and pasta. Season with salt, pepper, and a pinch of red pepper flakes.
Bring to a simmer, then cook uncovered, stirring occasionally, for 12 to 15 minutes, until the pasta is tender and the sauce has thickened.
Stir in the cream, Parmesan, and torn basil. Cook for 1 to 2 minutes more, until glossy. Taste and adjust seasoning.
Serve hot, topped with more Parmesan and basil.
Stir every few minutes while it simmers — pasta cooked this way can catch on the bottom of the pot if left alone too long.
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